RECIPES
PRODUCTS
ABOUT
STORIES
Simple recipes and fantastic flavours. Classic Italian cooking with a modern twist.
Aperitivo
Antipasti
Primi
Secondi
Grissini wrapped in Parma Ham
Serves 4
Prep: 10 minutes
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Crackers with a selection of dips
Serves 4-6
Prep: 10 minutes
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PESTO polenta bites
Serves 4
Prep: 10 minutes | Cook: 40 minutes
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CHARGRILLED COURGETTES & HALLOUMI WITH ROCKET PESTO DRESSING
Serves 4-6
Prep: 30 minutes | Cook: 10 minutes
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Sundried Tomato, olive, pearl mozzarella and basil skewers
Serves 2-4 people as a sharing starter
Prep: 20 minutes
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Arancini Balls with Dips
Serves 4
Prep: TBC | Cook: TBC
RECIPE COMING SOON
FARFALLE WITH TOMATO, BASIL PESTO & MOZZARELLA PEARLS
Serves 4
Prep: 10 minutes | Cook: 35 minutes
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RIGATONI with sausage & friarielli pesto
Serves 4
Prep: 10 minutes | Cook: 35 minutes
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CANNELLINI BEAN SALAD WITH MIXED VEGETABLES, NOCELLARA OLIVES AND FENNEL & LEMON DRESSING
Serves 4
Prep: 20 minutes
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Artichoke, Leccino olive and Mozzarella Stone baked pizza
Serves 4
Prep: 20 minutes
RECIPE COMING SOON
MIXED BEAN & SAUSAGE STEW WITH CHILLI PESTO
Serves 4
Prep: 15 minutes | Cook: 60 minutes
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Seabass with Leccino Olives & Semi-Dried Tomatoes
Serves 4
Prep: 10 minutes | Cook: 15-20 minutes
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