Want to know the secret behind our delicious tomatoes? Sun, soil and sea. That’s why there’s only one place we trust to grow our tomatoes: southern Italy, in the hills of Campania and the plains of Puglia
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For us, olive growing is a craft handed down through generations of farmers. People with a love and respect for the land. That’s why we harvest ours the traditional way
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Pesto is so versatile. We like to also use it in casseroles, baked into bread, as a salad dressing or simply rubbed on meat for a delicious and bold flavour
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Bruschetta is one of those foods we love to eat anytime, anywhere. And with our range of instant toppings, prepared fresh for flavour, this is bruschetta with minimal fuss
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As Italians, we take the first course seriously. It sets the tone for the rest of the meal. That’s why we carefully curate the dishes that make it into our antipasti range
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We let nature take its course with our dough. After being mixed and kneaded the traditional way, it is leavened for a long time to create a product with the perfect crunch
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Whether adding an additional flavour or complimenting the ingredients of a dish, our condiments have been developed as the perfect accompaniment to our products
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An ideal choice for those who love unique flavours, our carefully curated tapenades and pastes make them the perfect accompaniments to a variety of meals.
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