INGREDIENTS‍

• 4-6 pieces x Casalinga Spizzata with Rosemary
• 14-6 pieces x Casalinga Crackers with Tomato
• 4-6 pieces x Casalinga Crackers with Rosemary
• 3 teaspoons x Casalinga Basil Pesto
• 3 teaspoons Casalinga Onion Pesto
• 3 teaspoons Casalinga Vegan Chilli Pesto
• 3 teaspoons Casalinga Rocket Pesto
• 3 teaspoons Casalinga Beetroot Pesto
• 3 teaspoons Casalinga Red Pepper Pesto
• 3 x160g pots of Hummus  

METHOD
1. Empty half a pot of hummus into a ramekin and add 3 teaspoons of the pesto of your choice. Mix together thoroughly until combined, ensure you have a taste as you can add more pesto if you prefer a richer flavour.
‍2. Once complete, repeat the process with the other 5 flavours of pesto’s
‍3. Arrange the variety of spizzata and crackers onto your sharing board and display the ramekins around the board….And you’re ready to start dipping!