The product:
Grown in sun-dappled olive groves in fertile, mineral-rich volcanic soils situated at the foot of Sicily’s Mount Etna.
The ingredient:
The spices and seasonings penetrate the flesh, creating a unique, slightly bitter taste that’s wonderful as an appetiser or flavouring for meat and vegetables.
Ingredients:
Nocellara of Etnea Olives (65%), Sunflower Oil, Salt, Spices, Natural Flavours.
Nutritional information:
Average values per 100g (drained): Energy 804kJ/ 195kcal Fat 18.6g of which saturates 2.6g Carbohydrate 3.8g, of which sugars <0.1g Fibre 3.4g Protein 1.4g Salt 2.8g
Warning:
May contain occasional pit or pit fragments.
