The product:
The Corbarino tomato grows slowly in the hills of the Campania region where it’s exposed to the strong sun and sea winds of the Amalfi Coast. It is always picked by hand.
The ingredient:
The Corbarino’s unique geography imbues it with a sweet and salty flavour. We add basil for extra depth, making this a rich, versatile and tasty base for pasta or pizza sauce.
