The product:
The unique climate of the Modena region, with hot, dry summers and cold winters, allows this Balsamic vinegar to acquire a bold, mature flavour.
The crunch:
It is delizioso drizzled on salad and roasted meats or served as part of an antipasto plate.
Ingredients:
Cooked grape must (Sulphites) , Wine Vinegar (Sulphites).
Nutritional information:
Average values per 100ml (as sold): Energy 760kJ/ 179kcal Fat <0.1g of which saturates <0.1g Carbohydrate 40.0g of which sugars 40.0g Fibre <0.1g Protein <0.1g Salt <0.1g.
Allergens:
For allergens, see ingredients in bold.
